DINNER MENU

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SEASONED STEAKHOUSE CUT CHIPS

TOASTED TURKISH BREAD WITH HOUSE MADE GARLIC BUTTER

TOASTED TURKISH BREAD WITH HOUSE MADE GARLIC BUTTER WITH A GOOD SMOTHERING OF CHEESE

BEER BATTERED ONION RINGGS SERVED WITH CHIPOTLE AIOLI

GOLDEN BROWN WEDGES SERVED WITH SWEET CHILLI AND SOUR CREAM

GRILLED SOUR DOUGH WITH RICOTTA, SUMMER RIPE TOMATOS TOPPED WITH A LEMMON INFUSED OIL AND FRESH FRESH BASIL

CHOICE OF BUFFALO OR KOREAN SERVED WITH RANCH OR KEWPIE MAYO

SERVED WITH  A MANGO DIPPING SAUCE

WILD HONEY AND SOY GLASED WHOLE QUAIL ON A BED OF ROQUETTE WITH ROASTED TOMATOS

TENDER SQUID TOSSED IN RICE FLOWER AND SALT & PEPPER SPICE  SERVED WITH THICK CUT CHIPS AND TARTARE

2 PIECES LOCAL GUMMY SHARK BATTERED OR CRUMBED SERVED WITH THICK CUT CHIPS AND TARTARE SAUCE

PAN FRIED SALMON IN A CREAMY TUSCAN SAUCE WITH OVEN ROASTED TOMATOES AND STEAMED RICE

LOCAL FRESH SEAFOOD IN A MALAYSIAN SPICED LEMONGRASS LAKSA BROTH WITH SWEET PEPPERS AND RICE NOODLES

SEARED PRAWNS IN A CREAMY GARLIC AND WHITE WINE SAUCE ON A BED OF RICE

LOCAL GUMMY SHARK, GREEN MUSSELS, PRAWNS IN A RICH RED SAUCE SERVED WITH GARLIC BREAD

LOCAL GUMMY SHARK  BATTERED OR CRUMBED, SALT & PERPPER SQUID, PANKO PRAWNS, KILPATRICK OYSTERS, THICK CUT CHIPS, TARTARE AND LEMON WEDGES 

ROSEMARY AND WALNUT CRUMBED LAMB CHOPS WITH CREAMY MASH POTATO AND SEASONAL GREENS IN A RED WINE JUS

SERVED WITH MASH POTATO AND BROCCOLINI IN A RED WINE AND PEPPERBERRY JUS REDUCTION

TENDER SOUTHERN RIBS SERVED WITH SEASONED CHIPS RANCH DRESSING ONION RINGS

CHAR GRILLED 300G GRASS FED SCOTCH SERVED WITH CREAMY MASH POTATO, SEASONAL GREENS

GENEROUS SERVING OF GRAIN FED SCOTCH FILLET, AWARD WINNING PORK SAUSAGE, BUFFALO WINGS, PORK RIBS, BACON, GRILLED TOMATO SERVED WITH TOMATO RELISH, HOT ENGLISH  MUSTARD AND BEER BATTERED ONION RINGS.....MUST TRY

BEEF BRISKET AND STOUT PIE PROPPED UP OUT OF OUR HAM OFF THE BONE PEA SOUP WITH CREAMY MASH

SLICED CHICKEN BREAST, ASSORTED SEASONAL GREENS IN A SWEET & SAVORY CASHEW SAUCE SERVED STEAMED RICE

AUTHENTIC INDIAN BUTTER CHICKEN SERVED WITH STEAMED RICE AND GRILLED MAAN

MARINATED PORK LOIN AND VEGETABLES SERVED WITH FRIED RICE IN A TANGY PLUM SAUCE

CHICKEN OR BEEF WITH YOUR CHOICE OF GRAVY, DIANE MUSHROOM, PEPPER, RED WINE JUS, PARMI, KILPATRICK, REEF, ALOHA, YIROS

COS LETTUCE HEARTS, CRISPY BACON, POACHED EGG, PARMESAN CHEESE, ANCHOVI, CRISPY CROUTONS IN OUR CAESAR DRESSING

ADD SALT & PEPPER SQUID OR CHICKEN FOR $5

CREAMY WHITE WINE BASED SAUCE WITH BACON, PARMESAN AND CRACKED PEPPER.

ADD CHICKEN $5

PORK SAUSABE, BACON, PUMPKIN, TOASTED WALNUT SERVED WITH A PARMESAN AND SAGE SAUCE

CHILLI GARLIC PRAWNS, BROCOLI, RED PEPPERS AND FRESH BASIL IN A BURNT BUTTER AND HONEY SAUCE... MUST TRY

LOCAL FLAKE, PRAWNS, GREEN MUSSLES, SQUID IN A WHITE WINE SAUCE WITH FRESH BASIL AND CHILLI 

HOUSE MADE VEGETABLE PATTY, CHEESE, LETTUCE, FRESH TOMATO, GREEN TOMATO RELISHSERVED WITH THICK CUT CHIPS 

BEEF PATTY, BACON, CARAMALISED ONION, CHEESE, FRESH TOMATO, TOMATO RELISH SERVED WITH THICK CUT CHIPS AND ONION RING GARNISH

CAJUN SPICED BUTTERMILK CHICKEN WITH BACON, AMERICAN CHEDDAR WITH A CRUNCHY SLAW AND THICK CUT CHIPS

SLICED PORTERHOUSE, BACON, CARAMALISED ONION, FRESH TOMATO, TOMATO RELISH, LETTUCE AND AIOLI ON TURKISH BREAD SERVED WITH THICK CUT CHIPS

COS HEARTS, CRISPY BACON, PARMESAN, CRUNCHY CRUTONS, EGG, ANCHOVIES AND DRESSING, ALOS CAN BE TEAMED UP WITH

CHICKEN +5

SALT N PEPPER SQUID +$5

KIDS SIZE CHICKEN OR BEEF SCHNITTY SERVED WITH CHIPS AND SAUCE

CHICKEN NUGS SERVED WITH CHIPS AND SAUCE

SPAGHETTI BOLOGNESE SERVED WITH GRATED CHEESE

POPCORN CHICKEN AND CHIPS SERVED WITH TOMATO SAUCE

FISH N CHIPS SERVED WITH TOMATO SAUCE