*BOOKINGS ESSENTIAL*

BEACHPORT HOTEL

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BEACHPORT HOTEL

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    • HOME
    • DINNER MENU
    • LUNCH MENU
    • PIZZA
    • TAKE AWAY MENU
  • HOME
  • DINNER MENU
  • LUNCH MENU
  • PIZZA
  • TAKE AWAY MENU

DINNER MENU

STARTERS

OYSTERS NATURAL

14 / 28

OYSTERS SERVED IN THEIR NATURAL

OYSTERS KILPATRICK

16 / 32

OYSTERS WITH GRILLED BACON AND KILPATRICK SAU

MAPLE & MISO QUAIL

18

SERVED WITH MEDITERANEAN SALAD AND SESAME LIME WEDGE

BUFFALO WINGS

15

TWICE COOKED WINGS IN AN AUTHENTIC BUFFOLO SAUCE SERVED WITH RANCH DRESSING AND PICKLED GINGER (MED SPICE)

JAPANESE KAARAGE CHICKEN

15

JAPANESE FRIED CHICKEN MARINATED IN SOY AND MIRIN SERVED WITH A TANGY TONKATSU SAUCE 

SA PRAWN BUCKET

TBA

1KG OF SOUTH AUSTRALIAN KING PRAWNS SERVED IN A BUCKET ON ICE WITH COCKTAIL SAUCE AND LEMON WEDGES

(PLEASE ASK OUR FRIENDLY STAFF ABOUT PRICE AND AVAILABILITY)

BBQ CHILLI SQUID

18

GRILLED SQUID TOSSED WITH CHILLI, LIME, BASIL, ROCKET WITH A NORI AIOLI

PANKO PRAWNS

15

SERVED WITH PICKLED GINGER AND A MANGO DIPPING SAUCE


PUB CLASSICS

SCHNITZEL (CHICKEN OR BEEF)

20

CHICKEN OR BEEF WITH YOUR CHOICE OF GRAVY, DIANE MUSHROOM, PEPPER, RED WINE JUS

HOLLANDAISE +2

PARMI +3

KILPATRICK +5

GARLIC PRAWNS +5

FISH AND CHIPS

26

2 PIECES LOCAL GUMMY SHARK BATTERED OR CRUMBED SERVED WITH THICK CUT CHIPS AND TARTARE SAUCE

SEAFOOD PLATE

35

LOCAL GUMMY SHARK  BATTERED OR CRUMBED, SALT & PERPPER SQUID, PANKO PRAWNS, KILPATRICK OYSTERS  SERVED WITH THICK CUT CHIPS AND AIOLI

SALT & PEPPER SQUID

24

TENDER SQUID TOSSED IN RICE FLOWER AND SALT & PEPPER SPICE  SERVED WITH THICK CUT CHIPS AND AIOLI

GARLIC PRAWNS

26

SEARED PRAWNS IN A CREAMY GARLIC AND WHITE WINE SAUCE ON A BED OF RICE

CRUMBED LAMB CHOPS

28

2 CRUMBED LAMB CHOPS SERVED ON A BED OF REAMY MASH POTATO, SEASONAL VEGETABLES WITH A WALNUT CRUMBLE


MAINS

Gluten free pasta available for additional $3*

COCONUT LAKSA

24

THAI COCONUT BROTH WITH NOODLES, BOKCHOY, FRESH GINGER, CHILLI, CORIANDER, LEMON GRASS, CUCUMBER, FRESH LIME JUICE


ADD CHICKEN +$5

ADD KING PRAWNS +$5

CHILLI MUSSELS

26

SAUTEED GREEN MUSSELS, IN A RICH RED SAUCE SERVED WITH GARLIC BREAD 

CURRY OF THE DAY

24

ALL CURRY SERVED WITH RICE AND FLAT BREAD

SEE SPECIALS BOARD FOR CURRY

CRAYFISH PLATTER

TBA

1/2 A LOCAL CRAYFISH, NATURAL OYSTERS, SALMON PATE, CROSTINI, WAKKAME, SEASONED THICK CUT CHIPS, LEMON WEDGES COCKTAIL SAUCE AND A HOUSE SALAD


SUBJECT TO PRICE AND AVAILABILITY

SEAFOOD HOTPOT

36

LOCAL GUMMY SHARK, GREEN MUSSELS, PRAWNS IN A RICH RED SAUCE SERVED WITH GARLIC BREAD

ATLANTIC SALMON

28

PAN FRIED SALMON FILLET SERVED WITH A GREEN PEA AND RIVERMINT RISOTTO AND PONZU SAUCE

CHICKEN AVOCADO

28

LEMON MYRTLE RUBBED CHICKEN MARYLAND WITH FRESH AVOCADO IN A CREAMY WHITE WINE SAUCE SERVED WITH SEASONAL VEGETABLES


OFF THE GRILL

.

BLACK ANGUS SCOTCH FILLET

36

300G BLACK ANGUS SCOTCH FILLET COOKED TO YOUR LIKING SERVED WITH CREAMY MASH POTATO, SEASONAL GREENS AND YOUR CHOICE OF  GRAVY, MUSHROOM, PEPPER, DIANE, RED WINE JUS 

SURF N TURF

32

300G BLACK ANGUS PORTERHOUSE COOKED TO YOUR LIKING SERVED WITH CREAMY GARLIC PRAWNS,  SEASONED GREENS ANDTHICK CUT CHIPS WITH HOUSE SALAD

SALTBUSH LAMB RUMP

38

MARINATED LAMB RUMP CHARGRILLED SERVED WITH CREAMY MASH POTATO, SEASONAL GREENS RED WINE JUS AND RAITA

PORTERHOUSE 300G

26

 300G BLACK ANGUS PORTERHOUSE COOKED TO YOUR LIKING SERVED WITH SEASONED THICK CUT CHIPS AND HOUSE SALAD AND YOUR CHOICE OF  GRAVY, MUSHROOM, PEPPER, DIANE, RED WINE JUS  

TENNESSEE RIBS

32

SOUTHERN STYLE RIBS SERVED WITH ONION RINGS, THICK CUT CHIPS AND RANCH SAUCE


PASTA AND RICE

Gluten free pasta available for additional $3*

SPAGHETTI MARINARA

28

LOCAL FLAKE, PRAWNS, GREEN MUSSLES, SQUID IN A WHITE WINE SAUCE WITH FRESH BASIL AND CHILLI

FETTUCINE ALLA PANNA

24

GRILLED PRAWNS, PANCETTA, FRESH PARMESAN IN A WHITE WINE SAUCE

PAN FRIED GNOCCHI

24

PAN FRIED GNOCCI IN TOMATO SUGO, OVEN ROASTED TOMATO, EDAMAME, FRESH TYME AND CHILLI, SPRING ONIONS AND PESTO

SPANISH SMOKEY MEATBALLS

32

SMOKEY TAPAS STYLE SPANISH MEATBALLS IN A RICH NAPOLETANIA SAUCE SERVED WITH SPAGHETTI

CHICKEN RISOTTO

24

WITH ROAST PUMPKIN, SUNDRIED TOMATO, SPINACH AND SHAVED PARMESAN


BURGERS AND STEAK SANDWICH

BEACHPORT BURGER

20

BEEF PATTY, BACON, CARAMALISED ONION, CHEESE, FRESH TOMATO, TOMATO RELISH SERVED WITH THICK CUT CHIPS AND ONION RING GARNISH

CAROLINA CHICKEN BURGER

20

CAJUN SPICED BUTTERMILK CHICKEN WITH BACON PINEAPPLE, COS LETTUCE, TOMATO AND HERB MAYO SERVED WITH THICK CUT CHIPS AND ONION RING GARNISH

VEGGIE BURGER

18

VEGETABLE PATTY, CHEESE, LETTUCE, FRESH TOMATO, GREEN TOMATO RELISHSERVED WITH THICK CUT CHIPS AND ONION RING GARNISH

STEAK SANDWICH

24

SLICED PORTERHOUSE, BACON, CARAMALISED ONION, FRESH TOMATO, TOMATO RELISH, LETTUCE AND AIOLI ON TURKISH BREAD SERVED WITH THICK CUT CHIPS


SALADS

CAESAR SALAD

18

COS HEARTS, CRISPY BACON, PARMESAN, CRUNCHY CRUTONS, EGG, ANCHOVIES AND DRESSING, ALOS CAN BE TEAMED UP WITH


ROAST CHICKEN +$5

BBQ CHILLI PRAWNS +$5

SALT N PEPPER SQUID +$5

SUMMER FRUITS & GRAINS

20

THIS HEARTY SALAD HAS PAPAYA, MANGO, QUINOA, ROCKET, DRIED CRANBERRIES, FREEKEH, CHERRY TOMATOS, SPANISH ONION, CUCUMBER, BALSAMIC AND KEWPIE MAYO AND CAN BE TEAMED UP WITH


ROAST CHICKEN +$5

BBQ CHILLI PRAWNS +$5

SALT N PEPPER SQUID +$5


SIDES

BOWL OF CHIPS

7

THICK CUT CHIPS SEASONED WITH OUR OWN CHICKEN SALT

GARLIC BREAD

8

4 PIECES OF CRUNCHY GARLIC BREAD

CHEESEY GARLIC BREAD

10

 4 PIECES OF GARLIC BREAD TOPPED WITH MELTED CHEESE

SEASONAL VEGETABLES

6

A SELECTION OF SEASONAL GREENS PAN FRIED AND SEASONED

ONION RINGS

8

CRUNCHY ONION RINGS SERVED WITH AIOLI


KIDS MENU

All kids’ meals come with a complimentary small soft drink

I DON’T KNOW

10

Chicken nuggets and chips, with tomato sauce and a small drink

I DON’T CARE

10

Penne Bolognese, with mozzarella cheese and a small drink

I DON’T WANT THAT

10

Fish and chips, with tomato sauce  and a small drink

I’M NOT HUNGRY

10

Beef or chicken schnitzel and chips, with tomato sauce and a small drink


DESSERTS

SOMETHING SWEET

PLEASE ASK OUR STAFF FOR OUR DAILY SELECTION OF DESSERTS

9.50

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BOOKINGS ESSENTIAL

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