DINNER MENU

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SEASONED STEAKHOUSE CUT CHIPS

TOASTED TURKISH BREAD WITH HOUSE MADE GARLIC BUTTER

TOASTED TURKISH BREAD WITH HOUSE MADE GARLIC BUTTER WITH A GOOD SMOTHERING OF CHEESE

BEER BATTERED ONION RINGGS SERVED WITH CHIPOTLE AIOLI

GOLDEN BROWN WEDGES SERVED WITH SWEET CHILLI AND SOUR CREAM

YOUR CHOICE OF BUFFALO, KOREAN OR HONEY SOY

HOUSE CRUMBED PANKO KING PRAWNSSERVED WITH  A MANGO DIPPING SAUCE

2 PIECES LOCAL GUMMY SHARK BATTERED OR CRUMBED SERVED WITH THICK CUT CHIPS AND TARTARE SAUCE

BEACHPORTS VERY OWN LOCAL SEAFOOD CHOWDER, MADE WITH FRESH LOCAL GUMMY SHARK, SQUID AND PRAWNS IN A CREAMY POTATO BASED SOUP (NEW ENGLAND STYLE) SERVED IN A LOCALLY BAKE COB LOAF

TENDER SQUID TOSSED IN RICE FLOWER AND SALT & PEPPER SPICE  SERVED WITH THICK CUT CHIPS AND TARTARE

SEARED PRAWNS IN A CREAMY GARLIC AND WHITE WINE SAUCE ON A BED OF RICE

8 FRESHLY CRUMBED PANKO KING PRAWNS SERVED WITH CHIPS, MANGO SAUCE AND A HOUSE SALAD

FRESH LOCAL GUMMY SHARK, PRAWNS, GREEN MUSSELS AND SQUID IN A LIME AND COCONUT BROTH SERVED WITH RICE NOODLES AND BOK CHOY

LOCAL GUMMY SHARK, PRAWNS, GREEN MUSCLES, SQUID IN A AGLIO E OLIE SAUCE (OLIVE OIL SAUCE) BASIL AND CHILLI

FRESH CRAYFISH IN A CREAMY WHITE WINE AND CAPER SAUCE SERVED WITH RICOTTA AND LEMON CRUMBLE

LOCAL GUMMY SHARK  BATTERED OR CRUMBED, SALT & PERPPER SQUID, PANKO PRAWNS, KILPATRICK OYSTERS, THICK CUT CHIPS, TARTARE AND LEMON WEDGES 

PAN SEARED BACON AND ONION IN A CREAMY GARLIC SAUCE WITH CRACKED PEPPER AND PARMESAN CHEESE

+CHICKEN $6

PAN FRIED BREAST CHICKEN IN A CREAMY GARLIC, WHITE WINE AND TYME SAUCE WITH FRESH CHERRY TOMATOES, SPINACH AND SUMAC

CHICKEN, CHORIZO, SUNDRIED TOMATOES, ONION IN A GARLIC CREAM AND PESTO SAUCE

TENDER CHICKEN IN A MALAYSIAN PEANUT SAUCE SERVED WITH FRIED RICE AND FLAT BREAD

ROSEMARY AND WALNUT CRUMBED LAMB CHOPS WITH CREAMY MASH POTATO AND SEASONAL GREENS IN A RED WINE JUS

TENDER SOUTHERN RIBS SERVED WITH SEASONED CHIPS RANCH DRESSING AND ONION RINGS

CHAR GRILLED 300G GRASS FED SCOTCH SERVED WITH CREAMY MASH POTATO, SEASONAL GREENS

CHICKEN OR BEEF SCHNIZEL WITH YOUR CHOICE OF GRAVY, DIANE MUSHROOM, PEPPER

OR

HOLLENDAISE, WHISK BBQ, SMOKY BACON AND ONOIN +$4

PARMI (NOT PARMA) +$6

KILPATRICK, HAWAIIAN, YIROS +$8

REEF, NEPTUNE +$9

BEEF PATTY, BACON, CARAMALISED ONION, CHEESE, FRESH TOMATO, TOMATO RELISH SERVED WITH THICK CUT CHIPS AND ONION RING GARNISH

CAJUN SPICED BUTTERMILK CHICKEN WITH BACON, AMERICAN CHEDDAR WITH A CRUNCHY SLAW AND THICK CUT CHIPS

SLICED PORTERHOUSE, BACON, CARAMALISED ONION, FRESH TOMATO, TOMATO RELISH, LETTUCE AND AIOLI ON TURKISH BREAD SERVED WITH THICK CUT CHIPS

HOUSE MADE VEGETABLE PATTY, CHEESE, LETTUCE, FRESH TOMATO, GREEN TOMATO RELISH SERVED WITH THICK CUT CHIPS 

HOMEMADE VEGGIE PATTIE WITH GREEN TOMATO PICKLE, LETTUCE, TOMATO, CHEESE AND THICK CUT CHIPS

COS HEARTS, CRISPY BACON, PARMESAN, CRUNCHY CRUTONS, EGG, ANCHOVIES AND DRESSING, ALOS CAN BE TEAMED UP WITH

CHICKEN +6

SALT N PEPPER SQUID +$6

LEMON PEPPER CALAMARI SERVED WITH SUMMER SALAD OF WILD ROCKET, RED ONION, TOMATO, CUCUMBER AND A ZESTY DRESSING

KIDS SIZE CHICKEN OR BEEF SCHNITTY SERVED WITH CHIPS AND SAUCE

CHICKEN NUGS SERVED WITH CHIPS AND SAUCE

SPAGHETTI BOLOGNESE SERVED WITH GRATED CHEESE

FISH N CHIPS SERVED WITH TOMATO SAUCE