DINNER MENU

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SEASONED STEAKHOUSE CUT CHIPS

TOASTED TURKISH BREAD WITH HOUSE MADE GARLIC BUTTER

TOASTED TURKISH BREAD WITH HOUSE MADE GARLIC BUTTER WITH A GOOD SMOTHERING OF CHEESE

BEER BATTERED ONION RINGGS SERVED WITH CHIPOTLE AIOLI

GOLDEN BROWN WEDGES SERVED WITH SWEET CHILLI AND SOUR CREAM

GRILLED SOUR DOUGH WITH RICOTTA, TOMATOES TOPPED WITH A LEMON INFUSED OIL AND FRESH FRESH BASIL

CHOICE OF BUFFALO OR KOREAN SERVED WITH RANCH OR KEWPIE MAYO

SERVED WITH  A MANGO DIPPING SAUCE

JAPANESE CRISPY CHICKEN WITH TONKATSU SAUCE SERVED WITH A  CABBAGE AND KEWPIE SALAD AND TOASTED SESAME SEEDS

2 PIECES LOCAL GUMMY SHARK BATTERED OR CRUMBED SERVED WITH THICK CUT CHIPS AND TARTARE SAUCE

TENDER SQUID TOSSED IN RICE FLOWER AND SALT & PEPPER SPICE  SERVED WITH THICK CUT CHIPS AND TARTARE

SEARED PRAWNS IN A CREAMY GARLIC AND WHITE WINE SAUCE ON A BED OF RICE

PAN FRIED BARRAMUNDI WITH CITRUS CRUMBLE SERVED WITH CHIPS AND SALAD

LOCAL GUMMY SHARK, PRAWNS, GREEN MUSCLES, SQUID IN A AGLIO E OLIE SAUCE (OLIVE OIL SAUCE) FRESH BASIL AND CHILLI

FRESH CRAYFISH IN A CREAMY WHITE WINE AND CAPER SAUCE SERVED WITH RICOTTA AND LEMON CRUMBLE

LOCAL GUMMY SHARK, GREEN MUSSELS, PRAWNS IN A RICH RED SAUCE SERVED WITH GARLIC BREAD

LOCAL GUMMY SHARK  BATTERED OR CRUMBED, SALT & PERPPER SQUID, PANKO PRAWNS, KILPATRICK OYSTERS, THICK CUT CHIPS, TARTARE AND LEMON WEDGES 

MARINATED CHICKEN WITH ASIAN GREENS, CASHEWS, HOKKIAN NOODLES IN A STOCK BASED SAUCE FINISHED WITH A DRIZZLE OF SASAME OIL

BREAST CHICKEN, CAMEMBERT CHEESE, SPINACH IN A CREAMY GARLIC SAUCE SERVED WITH CHIPS

PRAWN, CHORIZO SAUSAGE, SUNDRIED TOMATOES, ONION IN A GARLIC CREAM PESTO SAUCE

ROSEMARY AND WALNUT CRUMBED LAMB CHOPS WITH CREAMY MASH POTATO AND SEASONAL GREENS IN A RED WINE JUS

TENDER SOUTHERN RIBS SERVED WITH SEASONED CHIPS RANCH DRESSING AND ONION RINGS

CHAR GRILLED 300G GRASS FED SCOTCH SERVED WITH CREAMY MASH POTATO, SEASONAL GREENS

CHICKEN OR BEEF WITH YOUR CHOICE OF GRAVY, DIANE MUSHROOM, PEPPER, SMOKY BACON AND ONION

 PARMI, KILPATRICK, REEF, ALOHA, YIROS, HOLLANDAISE     ADD $3

BEEF PATTY, BACON, CARAMALISED ONION, CHEESE, FRESH TOMATO, TOMATO RELISH SERVED WITH THICK CUT CHIPS AND ONION RING GARNISH

CAJUN SPICED BUTTERMILK CHICKEN WITH BACON, AMERICAN CHEDDAR WITH A CRUNCHY SLAW AND THICK CUT CHIPS

SLICED PORTERHOUSE, BACON, CARAMALISED ONION, FRESH TOMATO, TOMATO RELISH, LETTUCE AND AIOLI ON TURKISH BREAD SERVED WITH THICK CUT CHIPS

HOUSE MADE VEGETABLE PATTY, CHEESE, LETTUCE, FRESH TOMATO, GREEN TOMATO RELISH SERVED WITH THICK CUT CHIPS 

HOMEMADE VEGGIE PATTIE WITH GREEN TOMATO PICKLE, LETTUCE, TOMATO, CHEESE AND THICK CUT CHIPS

COS HEARTS, CRISPY BACON, PARMESAN, CRUNCHY CRUTONS, EGG, ANCHOVIES AND DRESSING, ALOS CAN BE TEAMED UP WITH

CHICKEN +5

SALT N PEPPER SQUID +$5

LEMON PEPPER CALAMARI SERVED WITH SUMMER SALAD OF WILD ROCKET, RED ONION, TOMATO, CUCUMBER AND A ZESTY DRESSING

KIDS SIZE CHICKEN OR BEEF SCHNITTY SERVED WITH CHIPS AND SAUCE

CHICKEN NUGS SERVED WITH CHIPS AND SAUCE

SPAGHETTI BOLOGNESE SERVED WITH GRATED CHEESE

FISH N CHIPS SERVED WITH TOMATO SAUCE